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Sat, Oct 3, 2026 · 2:00 PM – 4:00 PM ET
A cheesemaking demonstration and hands-on mozzarella stretching, October 3, 2–4 PM. Paid registration: $85.
See how milk becomes cheese, then stretch mozzarella from curd. Finish with a tasting and comparison with Cherry Grove Farm's cave-aged cheeses, and take home fresh mozzarella and recipes. Book the October 3 session directly with the farm. This food workshop includes dairy.
Contact the organizer before attending for event-specific accessibility and accommodation information.