Loading page
Fri, Oct 2, 2026 · 6:00 PM – 9:00 PM ET
A hands-on bread-making workshop, October 2, 6–9 PM in Lawrenceville. Paid registration: $90.
Learn mixing, proving and finishing techniques for focaccia, with ideas for toppings and baking at home. Ingredients and equipment are provided. Take home dough and a recipe. Beginners are welcome. Book the October 2 session directly with Cherry Grove Farm; this is a one-session paid workshop, not a multi-day program.
Contact the organizer before attending for event-specific accessibility and accommodation information.