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Sun, Oct 4, 2026 · 11:00 AM – 1:00 PM ET
Make a jar of herb-infused vinegar to take home, October 4, 11 AM–1 PM. Paid registration: $70.
Explore the flavors and ingredients used in fire cider and herbal vinegars, then make a jar to take home. The organizer welcomes children to this hands-on food workshop. Book the October 4 session directly with Cherry Grove Farm and contact the host about age requirements or allergies. This listing describes a culinary activity and makes no claims about preventing or treating illness.
Contact the organizer before attending for event-specific accessibility and accommodation information.